According to Amazon Japan,
Harumi Kurihara, Japan’s most famous cookery writer has won the grand prize at the Gourmand World Cookbook Awards for her first book in the English language "Harumi’s Japanese Cooking"
(Conran Octopus)
The 1st photo : purin desset(kuriharasanchino osusowake,green tea) : produced by Harumi Kurihara,* i bought it at 24 hours hop,Lawson close to my house...
pine wood plate : quatre saisons
The 2nd photo : magazine "haru-mi autumn vol.5",published by Fusosha(Japan)
http://harum.fusosha.co.jp
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